Nutrition

Trans Fatty Acid: Sources and Notes

  • Pietinen P et al, Intake of fatty acids and the risk of coroanry hartdisease in a cohort of Finnish men. The alpha-tocopherol, beta-carotene cancer prevention study. Am J Epid., 1997, 145: 876-87.
  • Chajes V, Serum trans-monounsaturated fatty acids are associated with an increased risk of breast cancer in the E3N-EPIC study. American Journal of Epidemiology 2008.
  • Weggemans RM, et al, Intake of ruminant vesersus industrial transfatty acids and risk of coronary hartdisease - what is the evidence ?, Eur J Lipid Sci Tecnol, 2004.

Popular Posts

Category Nutrition, Next Article

After eating too much at a festive meal: what to eat ... after? - Nutrition
Nutrition

After eating too much at a festive meal: what to eat ... after?

If after these excesses, you fear for your line, do not worry: it is not one or two more hearty meals that will make a difference on the scale ... the idea of ​​course, being not to last the parties over several days. For that, it is better not to rush on the remains to not submit, once again, his stomach to a meal too rich, too fat ...
Read More
Stevia: The recommendations - Nutrition
Nutrition

Stevia: The recommendations

In 2008, a panel of independent experts under the auspices of the UN and WHO concluded that stevia was safe for use as a sweetener in food and beverages. Already marketed in the form of sweeteners in South East Asia, Australia, New Zealand, South America, the United States or Turkey, the use of stevia extract (containing at least 97% of rebaudioside A) was authorized in France in 2009 following a favorable opinion from the French Food Safety Agency (Afssa)
Read More
The diet: in case of diabetes, hypercholesterolemia ... - Nutrition
Nutrition

The diet: in case of diabetes, hypercholesterolemia ...

Certain health problems, and in particular metabolism, can be improved or even solved by specific dietary advice. Sometimes these disorders require both a diet and medical treatment. Diabetes Diabetes is a very common condition. The goal of dietary advice is to normalize blood sugar levels, and to control weight or thinning if it is needed
Read More
Iodine: The lack of iodine - Nutrition
Nutrition

Iodine: The lack of iodine

Today, iodine intake is generally sufficient (thanks in particular to the addition of iodine in salt). In adulthood, some people would however tend to miss, especially women and more specifically during pregnancy. People living in continental regions and around the Mediterranean would be more exposed to lack of iodine
Read More