Low potassium diet: notes and sources

WHO online information: New WHO guidance on salt and potassium in food

Michel Olmer: Living with kidney disease. 4th edition. Published by LIEN Association
(Liaison Information in Nephrology)

National Health Nutrition Program. JM Krzesinski, The hyerkalemia, this new killer?
Rev. Med. Liege, 2005; 60: 4, 222-226.

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