Category: Crepes

Czech Crepes

These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert. Ready in: 35 m Calories: 206…

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Crepes

These traditional crepes are made with eggs, milk, flour, salt and oil. Ready in: 1 h 20 m Calories: 79 cals Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose…

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Coconut Crepes

Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners’ sugar over the top! Ready in: 25 m Calories: 86…

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Chocolate Crepes

Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a…

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Blinis

A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix. Ready in: 57 m Calories: 269 cals…

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Blender Crepes

These crepes are mixed in a blender before they’re cooked golden on the stovetop, providing easy cleanup and low-effort deliciousness. Ready in: 35 m Calories: 161 cals Ingredients 1 cup…

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Basic Crepes

See how easy it is to make crepes. You’ll need just 6 common ingredients for these French-style pancakes. Ready in: 30 m Calories: 216 cals Ingredients 1 cup all-purpose flour…

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Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Ready in: 20 m Calories: 518 cals Ingredients 1 cup all-purpose flour 1/4 cup confectioners’…

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