Dad’s Double Whole Grain Pancakes

Dad’s Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Ready in: 35 m

Calories: 121

Ingredients

  • 1 cup all-purpose flour
  • 1 1/3 cups dry milk powder
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 3/4 cup white sugar
  • 4 eggs, lightly beaten
  • 3 cups water
  • 1/4 cup butter, melted
  • 3 tablespoons vinegar
  • Recipe Instructions

    1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

    Directions

    • Prep15 m
    • Cook20 m
    • Ready In35 m
    1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

      Nutrition Facts

      Per Serving: 121 calories; 4.2 g fat; 17.4 g carbohydrates; 4.2 g protein; 37 mg cholesterol; 209 mg sodium. Full nutrition

      Gallery “Dad’s Double Whole Grain Pancakes”

      Dad's Double Whole Grain Pancakes

      Dad's Double Whole Grain Pancakes

      Dad's Double Whole Grain Pancakes

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