Dad’s Kentucky Home Fries

Dad’s Kentucky Home Fries

Golden-brown fried potatoes made with bacon drippings and sweet Vidalia(R) onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.

Ready in: 25 m

Calories: 352

Ingredients

  • 2 tablespoons bacon drippings
  • 4 large potatoes, peeled and sliced
  • 1/2 Vidalia onion, chopped
  • salt and pepper to taste
  • Recipe Instructions

    1. Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.

    Directions

    • Prep10 m
    • Cook15 m
    • Ready In25 m
    1. Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.

      Footnotes

      • Partner Tip
      • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

      Gallery “Dad’s Kentucky Home Fries”

      Dad's Kentucky Home Fries

      Dad's Kentucky Home Fries

      Dad's Kentucky Home Fries

      Dad's Kentucky Home Fries

      Dad's Kentucky Home Fries

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