Dad’s Spaghetti

Dad’s Spaghetti

Spaghetti with ground beef in a tomato soup sauce.

Ready in: 25 m

Calories: 680

Ingredients

  • 1 pound spaghetti
  • 2 pounds lean ground beef
  • 1 onion, minced
  • 1 (6 ounce) can tomato paste
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 1/2 cups water
  • Recipe Instructions

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

    Directions

    • Cook25 m
    • Ready In25 m
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

      Nutrition Facts

      Per Serving: 680 calories; 23.6 g fat; 76.9 g carbohydrates; 39.4 g protein; 92 mg cholesterol; 876 mg sodium. Full nutrition

      Gallery “Dad’s Spaghetti”

      Dad's Spaghetti

      Dad's Spaghetti

      Dad's Spaghetti

      Dad's Spaghetti

      Dad's Spaghetti

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