Dad’s Sunday Chili

Dad’s Sunday Chili

Dad’s Sunday chili, loaded with beans, ground beef, and sausage, will have the kids and adults alike asking for more; serve with crackers or corn bread.

Ready in: 1 h

Calories: 347

Ingredients

  • 2 (15 ounce) cans kidney beans
  • 1 (16 ounce) can chili beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 sweet onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 pound ground beef
  • 1 pound ground sausgae
  • 1 pinch ground cumin, or more to taste
  • 1 pinch garlic salt, or more to taste
  • 1 pinch chili powder, or more to taste
  • Recipe Instructions

    1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
    2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
    3. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

    Directions

    • Prep15 m
    • Cook45 m
    • Ready In1 h
    1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
    2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
    3. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

      Footnotes

      • Cook’s Note:
      • Peppers are optional; chop and add your favorite to spice this chili up.
      • Add cheese and sour cream to your bowl if desired.
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