Daeji Bulgogi (Pork Bulgogi)

Daeji Bulgogi (Pork Bulgogi)

Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi.

Ready in: 3 h 35 m

Calories: 150

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons Korean barbeque sauce
  • 2 tablespoons Korean hot pepper paste
  • 1 tablespoon white sugar
  • 1 tablespoon minced ginger root
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds boneless pork shoulder, thinly sliced
  • 1 onion, sliced
  • Recipe Instructions

    1. Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
    2. Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
    3. Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

    Directions

    • Prep20 m
    • Cook15 m
    • Ready In3 h 35 m
    1. Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
    2. Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
    3. Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

      Footnotes

      • Editor’s Note:
      • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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