Daffodil Vegetable Dip

Daffodil Vegetable Dip

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Ready in: 20 m

Calories: 104

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg
  • Recipe Instructions

    1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

    Directions

    • Prep20 m
    • Ready In20 m
    1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

      Nutrition Facts

      Per Serving: 104 calories; 10.7 g fat; 0.9 g carbohydrates; 1.6 g protein; 31 mg cholesterol; 104 mg sodium. Full nutrition

      Back to top