Mennonite Orange Muffins

Mennonite Orange Muffins

This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.

Ready in: 40 m

Calories: 243

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1 tablespoon grated orange zest
  • 2/3 cup orange juice
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup ground walnuts (optional)
  • 1 tablespoon melted butter
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • Recipe Instructions

    1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
    2. Pour into 12 muffin cups.
    3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

    Directions

    • Prep15 m
    • Cook25 m
    • Ready In40 m
    1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
    2. Pour into 12 muffin cups.
    3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

      Nutrition Facts

      Per Serving: 243 calories; 11.9 g fat; 31.1 g carbohydrates; 3.9 g protein; 54 mg cholesterol; 376 mg sodium. Full nutrition

      Gallery “Mennonite Orange Muffins”

      Mennonite Orange Muffins

      Mennonite Orange Muffins

      Mennonite Orange Muffins

      Mennonite Orange Muffins

      Mennonite Orange Muffins

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