Meredith’s Cheesecake

Meredith’s Cheesecake

Eggs, cream cheese, sour cream, heavy cream, sugar and vanilla are blended and poured over a cinnamon graham cracker crust in this easy cheesecake serving 10 to 12.

Calories: 323

Ingredients

  • 1 cup crushed cinnamon graham crackers
  • 3 tablespoons butter, softened
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs, beaten
  • 1 pint sour cream
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract
  • Recipe Instructions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
    3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
    4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

    Directions

      1. Preheat oven to 350 degrees F (175 degrees C).
      2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
      3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
      4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

        Nutrition Facts

        Per Serving: 323 calories; 26.6 g fat; 16.5 g carbohydrates; 5.5 g protein; 117 mg cholesterol; 175 mg sodium. Full nutrition

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        Meredith's Cheesecake

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