Meringue Cookies

Meringue Cookies

This recipe can be doubled, but if you do, don’t double the chocolate chips. Best if eaten in a few days.

Calories: 119

Ingredients

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup semisweet chocolate chips
  • Recipe Instructions

    1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
    2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
    3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

    Directions

      1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
      2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
      3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

        Footnotes

        • Partner Tip
        • Reynolds® parchment can be used for easier cleanup/removal from the pan.

        Gallery “Meringue Cookies”

        Meringue Cookies

        Meringue Cookies

        Meringue Cookies

        Meringue Cookies

        Meringue Cookies

        Back to top