Meringue Kisses I

Meringue Kisses I

These are sometimes called “forgotten cookies” because you make them, put in the warm oven and forget them.

Calories: 81

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips
  • Recipe Instructions

    1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
    2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
    3. Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
    4. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.

    Directions

      1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
      2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
      3. Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
      4. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.

        Footnotes

        • Partner Tip
        • Reynolds® parchment can be used for easier cleanup/removal from the pan.

        Gallery “Meringue Kisses I”

        Meringue Kisses I

        Meringue Kisses I

        Meringue Kisses I

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