Merlot Dipping Sauce

Merlot Dipping Sauce

This is an excellent dipping sauce for wild game, steak, or London broil.

Ready in: 25 m

Calories: 162

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup Merlot wine
  • 2 teaspoons minced garlic
  • 2 dashes soy sauce
  • 4 teaspoons honey, or more to taste
  • 10 tablespoons butter, cut into small chunks
  • Recipe Instructions

    1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

    Directions

    • Prep5 m
    • Cook20 m
    • Ready In25 m
    1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

      Nutrition Facts

      Per Serving: 162 calories; 14.4 g fat; 6 g carbohydrates; 0.3 g protein; 38 mg cholesterol; 121 mg sodium. Full nutrition

      Gallery “Merlot Dipping Sauce”

      Merlot Dipping Sauce

      Merlot Dipping Sauce

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