Merrick’s PBJ n’ Banana Burritos

Merrick’s PBJ n’ Banana Burritos

This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.

Ready in: 5 m

Calories: 459

Ingredients

  • 2 tablespoons smooth natural peanut butter
  • 1 whole wheat tortilla
  • 1 banana
  • 1 tablespoon apricot jelly
  • 1 teaspoon honey
  • Recipe Instructions

    1. Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.

    Directions

    • Prep5 m
    • Ready In5 m
    1. Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.

      Nutrition Facts

      Per Serving: 459 calories; 16.9 g fat; 79.1 g carbohydrates; 13 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition

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      Merrick's PBJ n' Banana Burritos

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