Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing

Mixed baby greens and diced mango are topped with a tangy dressing.

Ready in: 20 m

Calories: 113

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon shredded carrot
  • 1/4 teaspoon lime juice
  • 1/2 pound mixed baby greens
  • 1 mango – peeled, seeded and diced
  • 2 teaspoons sesame seeds
  • Recipe Instructions

    1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
    2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

    Directions

    • Prep20 m
    • Ready In20 m
    1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
    2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

      Nutrition Facts

      Per Serving: 113 calories; 7.8 g fat; 11.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition

      Gallery “Mesclun and Mango Salad with Ginger Carrot Dressing”

      Mesclun and Mango Salad with Ginger Carrot Dressing

      Mesclun and Mango Salad with Ginger Carrot Dressing

      Mesclun and Mango Salad with Ginger Carrot Dressing

      Mesclun and Mango Salad with Ginger Carrot Dressing

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