Mesquite Grilled Pork Chops with Apple Salsa

Mesquite Grilled Pork Chops with Apple Salsa

The Southwestern version of pork chops and applesauce. Everyone will want the recipe!

Ready in: 3 h 28 m

Calories: 384

Ingredients

  • 1 (16 ounce) jar applesauce
  • 1 onions, quartered
  • 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon ground white pepper
  • 4 pork chops
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
  • 1 cup mesquite chips, soaked
  • Recipe Instructions

    1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
    2. Season chops with garlic powder, and salt and pepper to taste.
    3. Preheat grill for medium-high heat.
    4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

    Directions

    • Prep20 m
    • Cook8 m
    • Ready In3 h 28 m
    1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
    2. Season chops with garlic powder, and salt and pepper to taste.
    3. Preheat grill for medium-high heat.
    4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

      Nutrition Facts

      Per Serving: 384 calories; 26.7 g fat; 17.8 g carbohydrates; 18.4 g protein; 79 mg cholesterol; 645 mg sodium. Full nutrition

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