Mexi-Chicken Avocado Cups

Mexi-Chicken Avocado Cups

This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!

Ready in: 10 m

Calories: 601

Ingredients

  • 3 (6 ounce) cans canned chicken, drained
  • 1 tablespoon cilantro, finely chopped
  • 1/2 teaspoon chili powder, or more to taste
  • 3 avocados, halved lengthwise and pitted
  • 1 teaspoon lime juice, or to taste
  • Recipe Instructions

    1. Stir chicken, cilantro, and chili powder together in a bowl.
    2. Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.

    Directions

    • Prep10 m
    • Ready In10 m
    1. Stir chicken, cilantro, and chili powder together in a bowl.
    2. Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.

      Footnotes

      • Partner Tip
      • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

      Gallery “Mexi-Chicken Avocado Cups”

      Mexi-Chicken Avocado Cups

      Mexi-Chicken Avocado Cups

      Mexi-Chicken Avocado Cups

      Mexi-Chicken Avocado Cups

      Mexi-Chicken Avocado Cups

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