Mexi Corn Dip

Mexi Corn Dip

Green chiles, Mexican corn, and cheese make this a winning dip for your next party.

Ready in: 8 h 20 m

Calories: 117

Ingredients

  • 1 (14 ounce) can yellow and white corn, drained
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup chopped green onion
  • 1 (4 ounce) can diced green chiles, drained
  • 1 teaspoon adobo seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon chili powder
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package shredded Mexican cheese blend
  • Recipe Instructions

    1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

    Directions

    • Prep20 m
    • Ready In8 h 20 m
    1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

      Nutrition Facts

      Per Serving: 117 calories; 9 g fat; 7.1 g carbohydrates; 3.4 g protein; 15 mg cholesterol; 293 mg sodium. Full nutrition

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