Mexi Hominy

Mexi Hominy

Hominy combines with diced tomatoes, green chiles, cumin, garlic, and cilantro in this tasty dish. Top it with Monterey Jack cheese, if you like.

Ready in: 25 m

Calories: 246

Ingredients

  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • 1 clove minced garlic
  • chopped fresh cilantro
  • salt and pepper to taste
  • shredded Monterey Jack cheese (optional)
  • Recipe Instructions

    1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

    Directions

    • Prep15 m
    • Cook10 m
    • Ready In25 m
    1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

      Nutrition Facts

      Per Serving: 246 calories; 6.4 g fat; 37.6 g carbohydrates; 8.2 g protein; 13 mg cholesterol; 1096 mg sodium. Full nutrition

      Gallery “Mexi Hominy”

      Mexi Hominy

      Mexi Hominy

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