Mexican Affogato

Mexican Affogato

Take your affogato to another level with this Mexican version where tequila and coffee liqueur are added to the espresso and poured over chocolate ice cream.

Ready in: 10 m

Calories: 244

Ingredients

  • 1 scoop chocolate ice cream
  • 1 ounce fresh brewed espresso
  • 1/2 ounce tequila (such as Patron Roca®)
  • 1/2 ounce coffee-flavored liqueur (such as Kahlua®)
  • 2 tablespoons whipped cream (optional)
  • 3 chocolate-covered coffee beans (optional)
  • Recipe Instructions

    1. Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

    Directions

    • Prep5 m
    • Cook5 m
    • Ready In10 m
    1. Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

      Footnotes

      • Cook’s Note:
      • Substitute vanilla ice cream, if desired.
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