Mexican Atole

Mexican Atole

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.

Ready in: 15 m

Calories: 68

Ingredients

  • 1/2 cup masa (corn flour)
  • 5 cups water
  • 1 tablespoon ground cinnamon
  • 5 tablespoons piloncillo, brown sugar cones
  • 1 tablespoon vanilla extract
  • Recipe Instructions

    1. Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
    2. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
    3. Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

    Directions

    • Prep5 m
    • Cook10 m
    • Ready In15 m
    1. Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
    2. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
    3. Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

      Nutrition Facts

      Per Serving: 68 calories; 0.4 g fat; 14.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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      Mexican Atole

      Mexican Atole

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