Mexican Beef Casserole

Mexican Beef Casserole

Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.

Ready in: 1 h

Calories: 383

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can ranch-style beans
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder
  • Recipe Instructions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
    3. Line a 13×9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
    4. Bake in a preheated oven for 30 minutes.

    Directions

    • Prep30 m
    • Cook30 m
    • Ready In1 h
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
    3. Line a 13×9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
    4. Bake in a preheated oven for 30 minutes.

      Nutrition Facts

      Per Serving: 383 calories; 22.9 g fat; 21.8 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 719 mg sodium. Full nutrition

      Gallery “Mexican Beef Casserole”

      Mexican Beef Casserole

      Mexican Beef Casserole

      Mexican Beef Casserole

      Mexican Beef Casserole

      Mexican Beef Casserole

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