Mexican Casserole with Tortillas

Mexican Casserole with Tortillas

Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.

Ready in: 1 h 5 m

Calories: 480

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1/4 cup milk
  • 2/3 cup sour cream
  • 8 (6 inch) flour tortillas
  • 6 boneless chicken breast halves, cooked and cubed
  • 2 cups shredded Cheddar cheese
  • Recipe Instructions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9×13 inch baking dish.
    3. Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
    4. Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

    Directions

    • Prep5 m
    • Cook1 h
    • Ready In1 h 5 m
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9×13 inch baking dish.
    3. Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
    4. Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

      Nutrition Facts

      Per Serving: 480 calories; 26.6 g fat; 24 g carbohydrates; 34.8 g protein; 104 mg cholesterol; 1103 mg sodium. Full nutrition

      Gallery “Mexican Casserole with Tortillas”

      Mexican Casserole with Tortillas

      Mexican Casserole with Tortillas

      Mexican Casserole with Tortillas

      Mexican Casserole with Tortillas

      Mexican Casserole with Tortillas

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