Mexican Caviar

Mexican Caviar

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Ready in: 6 h 10 m

Calories: 17

Ingredients

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • Recipe Instructions

    1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

    Directions

    • Prep10 m
    • Ready In6 h 10 m
    1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

      Nutrition Facts

      Per Serving: 17 calories; 1.5 g fat; 0.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition

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      Mexican Caviar

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