Mexican Cheese and Hamburger Dip

Mexican Cheese and Hamburger Dip

This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.

Ready in: 1 h 10 m

Calories: 260

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 (1 ounce) package taco seasoning
  • 1/4 cup water
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
  • 2 (8 ounce) cans chopped green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon diced jalapeno peppers
  • Recipe Instructions

    1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
    2. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
    3. Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
    4. Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

    Directions

    • Prep10 m
    • Cook1 h
    • Ready In1 h 10 m
    1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
    2. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
    3. Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
    4. Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

      Footnotes

      • Partner Tip
      • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

      Gallery “Mexican Cheese and Hamburger Dip”

      Mexican Cheese and Hamburger Dip

      Mexican Cheese and Hamburger Dip

      Mexican Cheese and Hamburger Dip

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