Mexican Cheese Cake

Mexican Cheese Cake

This Mexican-inspired dip has a creamy layer on the bottom topped with salsa, Cheddar cheese, and green onions for a tasty appetizer with tortilla chips.

Ready in: 1 h 45 m

Calories: 268

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 (1 ounce) packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • Recipe Instructions

    1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

    Directions

    • Prep15 m
    • Ready In1 h 45 m
    1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

      Nutrition Facts

      Per Serving: 268 calories; 22 g fat; 10.8 g carbohydrates; 7.8 g protein; 60 mg cholesterol; 688 mg sodium. Full nutrition

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