Mexican Cheese Dip

Mexican Cheese Dip

It’s easy to make and follow, for anyone who likes a little spice.

Ready in: 20 m

Calories: 253

Ingredients

  • 1 pound processed American cheese, cubed
  • 1/2 pound fresh, ground spicy pork sausage
  • 1 (12 ounce) package frozen chopped broccoli
  • 1 (10 ounce) can diced tomatoes and green chiles
  • Recipe Instructions

    1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
    2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
    3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
    4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

    Directions

    • Prep20 m
    • Ready In20 m
    1. Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
    2. While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
    3. Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
    4. In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

      Nutrition Facts

      Per Serving: 253 calories; 21.3 g fat; 3.3 g carbohydrates; 12.6 g protein; 53 mg cholesterol; 862 mg sodium. Full nutrition

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      Mexican Cheese Dip

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