Mexican Chicken Crepes

Mexican Chicken Crepes

Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.

Ready in: 1 h

Calories: 340

Ingredients

  • 1 cup milk
  • 3 eggs
  • 2 tablespoons vegetable oil, divided
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 cups shredded pepper Jack cheese, divided
  • 1 1/2 cups diced cooked chicken
  • 1 cup low-fat sour cream
  • 2 green onions, sliced
  • 1 small jalapeno pepper, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Recipe Instructions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
    3. Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
    4. Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9×13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
    5. Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.

    Directions

    • Prep35 m
    • Cook25 m
    • Ready In1 h
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
    3. Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
    4. Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9×13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
    5. Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.

      Nutrition Facts

      Per Serving: 340 calories; 24.9 g fat; 7.7 g carbohydrates; 20.9 g protein; 148 mg cholesterol; 395 mg sodium. Full nutrition

      Gallery “Mexican Chicken Crepes”

      Mexican Chicken Crepes

      Back to top