The majority of allergies leading to angioedema are of the food type.
These food sensitivities are different according to the geographical origins of people, since they are related to cultural habits.
However, peanut (peanut) is the leading food allergen, followed by:
- nuts (hazelnuts, walnuts)
- legumes (soy, peas)
- fruits and vegetables (banana, avocado, cabbage)
- crustaceans and fish
- spices and condiments (mustard)
This is the reason why the vigilance is put in the consumption when an allergy is known, but also if it is a first time, especially among the toddlers. Especially since sometimes simple traces of allergen can trigger this violent allergic reaction. It is enough that the container has kept traces of peanut for example and that another food is prepared in it!To read: Food allergies: causes to treatments
Secondly on the scale of allergies, we find the animals, their hairs, their feathers, and for some of them, their bites. Insect bites such as wasps and the family of Hymenoptera in general, are also dangerous for those who are allergic to it and can lead to angioedema.To read: Allergy to the cat
Latex is a form of allergy that should not be overlooked, even if no contact has ever been made with this product. Indeed, a person allergic to kiwi (or banana or avocado) may trigger angioedema from its first contact with latex. This is called a cross allergy. Certain allergen molecules have similarities, thus provoking a violent immune response of recognition of the allergenic substance.
Finally all medications are likely to cause allergy and potentially angioedema.
True / False on the hikes
What is a respiratory allergy? At what age can we develop an allergy? Is it hereditary? Can we prevent an allergy? The essentials about allergies in 19 questions!Want to react, share your experience or ask a question? See you in our FORUMS Allergy or A doctor answers you!
To read also our files on the various allergies:
> Gluten allergy or Gluten intolerance (celiac disease)?
> Allergy to milk
> Allergy to the sun
> Food allergy in children